2-5 Days. Cicer arietinum. High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO Organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days and an easy source of raw protein.
Growing Non-GMO Organic Garbanzo Bean Sprouting Seeds
Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup Organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty taste with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C.
Ingredients:
Organic Garbanzo Bean Sprouting Seeds.
Feeding Instructions:
Feed as a reward for your bird or sprinkled on top of his or her daily food.
UPC: 757281201229